BEST VEGGIE RESTAURANTS AROUND THE WORLD
If besides of veggie you are a traveller and in addition, you want to know where to find delicious vegetarian restaurant and try some healthy veggie food... You're in the right site! Here we have found some really nice places to you!! Here we go to explore them, they won’t let you down.
#1 The Butcher’s Daughter, New York City
A delightful café, The Butcher’s Daughter features vegan soups and salads like zucchini noodles with cashew ricotta. You also can find a wide assortment of sandwiches such as smashed avocado toast and the butcher’s burger with a veggie black-bean burger and cashew cheddar.
They also have a delicious juice bar with multiple choices as well as a breakfast menu featuring house-made vegan pear cinnamon scones with sour berry jam.
#2 Bodhi in Sydney, Australia
Established in 1988, Bodhi is one of the few restaurants in Sydney offering vegetarian fare. You’ll enjoy a full dim sum menu, and they specialize in Pan-Asian cuisine.
Diners delight in an exotic menu that includes unique items such as mini tofu burgers with cabbage jam, tomatoes and fresh greens. The Malaysian curry is a delight for the senses and the palate.
Additionally, much of Bodhi’s menu is gluten-free, and they source locally-grown, organic produce. They prepare their food fresh every day.
#3 Vegetarian Haven in Toronto, Canada
Diners can enjoy Asian-inspired vegan food at this Toronto restaurant under a bright-leaf canopied patio.
Their menu is prepared like a work of art, and you can expect fanciful dishes such as Curry Pad Thai, salads, wraps, noodles dishes, soups and “fake” sushi.
The organic, kale, quinoa salad, the Korean ChapChae glass noodles, and the spicy eggplant tofu are local favorites. A unique offering worth mentioning is their purple rice. Diners love their house blend of white, red, black, brown and wild rice cooked together. This blending is what renders it a light purple.
#4 Mono City Bar in Glasgow, Scotland
Glasgow is teaming with vegetarian options, and the Mono City Bar offers an extensive menu. It includes Mediterranean, American, Mexican and locally-influenced food, giving diners a plethora of choices.
For example, if you’re in the mood for pizza, try Lamachan, a Turkish pizza with spicy mince, roasted aubergine, onion, fresh red chilies, lime and coriander yogurt, salad and sumac.
If you’re in the mood for something a little more local, try a griddled Portobello mushroom with garlic butter, tomato, salad and mayonnaise on a burger bun. It’s also served with William-beer battered onion rings, hand cut chips and a salad.
#5 Veggie Grill in Los Angeles, California
Their “mindful” menu features numerous vegetarian options to nourish the body and the mind. A fun and inventive, completely vegetarian restaurant, they feature seasonal produce inside a menu that looks and tastes delicious.
Diners flock to their Mondo Nachos that feature a blend of veggie proteins, caramelized onions, mashed avocado, veggie cheese, jalapenos, soy cream and corn chips. It is delicious!
For something different, try their spring pea guacamole that features peas, avocado, jalapeno, green onion, lime and toasted sunflower seeds.
You’ll also find a selection of veggie burgers, pasta, wraps and much more.
#6 Miss Saigon in Lisboa, Portugal
Another of the world’s best vegetarian restaurants, Miss Saigon uses spices and fresh, aromatic herbs to provide a flavorful journey and experience for diners.
With more than 700 main dishes from more than 70 countries as well as smoothies and organic teas and desserts, this is a creative, innovative vegetarian restaurant.
It’s daily rotating menu highlights global cuisine. Miss Saigon is dedicated to minimizing leftovers, and they are focused on choosing food that is ethically produced, organic and sustainable.
As an example, one of their recent menus featured stewed tofu with pumpkin and green papaya from Cambodia, Briouat with soy and couscous salad from Morocco and one of their own specialties, pie with three cereals.
#7 Greens in San Francisco, California
No list would be complete with talking about Greens – they feature everything you could want in a vegetarian restaurant – class, flavor and exceptional quality. Their produce is all grown at Green Gulch Farm in nearby Marin County, and they feature a revolving menu.
Renown as the best vegetarian restaurant in the world, it was started by Annie Sommerville in 1981 before vegetarianism was popular.
You’ll enjoy menu items like roasted hamada farm figs and burrata on grilled walnut levain with arugula and endive salad. Another day, you might like a wilted kale and Brussel sprouts salad or tomato, grilled fennel and onion pizza.If you’re ever in San Francisco, you don’t want to miss Greens
If you’re ready to explore life as a vegetarian, start with one of the world’s best vegetarian restaurants mentioned here, or venture out to your local vegetarian restaurant. Give it a try a few times a week, to see if you feel better!
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